"What sets the Brick Oven apart from the pack is its crust... a perfect contradiction--a thin, slightly chewy, yet crispy crust... The calzone is a refreshingly different dish that can be habit-forming... Service is pleasant and efficient, and you can rely on the food being well-prepared. And that's what keeps me coming back to the Brick Oven." Linda Anthony, Austin American Statesman

"Splendid pizza and pasta, cozy atmosphere...When the gotta have a pizza bug strikes, strike out to the Brick Oven. But do go back for the other stuff. This is a favorite place for dependably good meals...The Shrimp and Basil Fettuccine is sublime." Austin's Favorite Places Guide 1996