Brick Oven Dinner Menu
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||||||| HOMEMADE PASTAS ||||||||

Capellini Pomodoro $7.95
Chopped fresh Roma tomatoes, basil, roasted garlic, and extra virgin olive oil.

Spaghetti Marinara with Meatballs $8.95
An outstanding fresh marinara with lean ground beef meatballs.

Pasta Primavera $8.95
Spaghettini pasta tossed with olive oil, fresh herbs, artichoke hearts, mushrooms, zucchini, yellow squash, onions, green peppers, red peppers, and Roma tomatoes in red sauce.

Chicken Rigatoni in Chipotle Pesto Cream $9.95
Chicken breast, rigatoni noodles, mushrooms, tomatoes, green onions, tossed in a chipotle pesto cream with cilantro and Parmesan cheese.

Pasta Rustica $9.95
Strips of sautéed chicken and bowtie pasta in a rich sun-dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives, and fresh basil.

Fettuccine in a Basil Pesto Cream Sauce $8.95
Fettuccine pasta in a classic sauce of cream, Romano, Parmesan, and a touch of nutmeg, with a fresh basil pesto tossed with mushrooms and tomatoes.
With Shrimp $11.50
With Chicken $9.95

*Add a fresh garden salad to any pasta selection for $1.00

|||||||| BAKED ENTRÉE ||||||||

Lasagna $9.95
Multiple layers of pasta with lean ground beef and Italian sausage, ricotta, mozzarella, Parmesan, Asiago, and Romano cheeses, and a rich Bolognese meat sauce with fresh herbs.

Chicken Formaggi $9.95
Oven-roasted chicken, six noodles, five cheeses, fresh herbs, and marinara sauce.

Baked Spinach Ravioli $9.50
Spinach, herbs, ricotta, Parmesan and Romano cheese with marinara.

Cannelloni $9.50
Roasted chicken with spinach, mushrooms, fresh herbs, ricotta, Parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce.

*Add a fresh garden salad to any pasta selection for $1.00.

||||||| HOUSE SPECIALTIES |||||||

Spinach Calzone $11.95
A thin Brick Oven crust around layers of fresh spinach, whole milk mozzarella, ricotta, Asiago and imported Parmesan, fresh basil, fresh garlic, and onion complete this combination.

Italian Calzone $12.50
A thin Brick Oven crust wrapped around a combination of pepperoni, Italian sausage, green peppers, onions, ricotta, garlic, fresh basil, and mozzarella cheese.

Italian Stromboli $12.50
A thin Brick Oven crust around pepperoni, sweet Italian sausage, olives, mushrooms, mozzarella, imported Romano, Parmesan, and a blend of seasonings. Served with a side of marinara.

Vegetable Stromboli $11.95
A thin crust around layers of mozzarella, tomatoes, olives, mushrooms, carrots, green bell peppers, Italian Romano, and a blend of seasonings. Served with a side of marinara.